If Dessert is your favourite part of the meal!
All of your favorite cakes, creamy cheesecakes, crusty brownies and Asian sweetness all in one place… How awesome is that? Indulge in one of these all-time favorite delicious treats. Designed and delivered directly from our kitchen to your plate.
Rasmalai is a dessert originating from the Bengal region of the Asian subcontinent. The name ras malai is the Hindi cognate which comes from two words in Bengali: rosh, meaning "juice", and malai, meaning "cream". It has been described as "a rich cheesecake without a crust".
Falooda is a cold dessert popular in the Asian subcontinent. Traditionally it is made from mixing rose, syrup, vermicelli, sweet basil seeds and pieces of jelly with milk. Often it is topped off with a large scoop of ice cream. The vermicelli used for preparing falooda is made from wheat, arrowroot, cornstarch or sago.
Falooda is not just a drink but a meal in itself. The ingredients like soaked Subja Seeds have a cooling effect on the body. The choice of ice cream and jelly used, combine to make it the final taste.
Rasmalai is a dessert originating from the Bengal region of the Indian subcontinent. The name ras malai is the Hindi cognate which comes from two words in Bengali: rosh, meaning "juice", and malai, meaning "cream". It has been described as "a rich cheesecake without a crust".
Rasmalai is an easy and delicious sweet recipe, which is loved by almost everyone! This scrumptious dessert is quite popular in Pakistani households and is made during various festivals and special occasions like Eid.
Kheer is a Pakistani form of rice pudding popular in many households. It is made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert.
Rice was known to the Romans, and possibly introduced to Europe as a food crop, dating as early as the 8th or 10th Century AD, and so the recipe for the popular English rice pudding is believed by some to be descended from kheer.
Jalebi, also known as zulbia and zalabia, is a sweet popular food in some parts of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallised sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water.
Gajrela is a carrot-based sweet dessert pudding from the Asian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a Asian clarified butter.
Gajrela is a popular dessert all over Pakistan and often served at most festivals and events. It's very sweet and has a low fat content.
If you fancy your Jalebi with a twist, then Doodh Jalebi is for you. We soak jalebis overnight in milk, and make a wholesome dish of doodh jalebi, which not only tastes great but is extremely nutritious.
Doodh Jalebi is also popular in the winter, especially for those looking for a snack late at night, it will warm you up and keep you warm through the night while you sleep. For centuries we have all known the benefit of warm milk and how it affects a good nights sleep, its full of rehydrating energy, even more than water!
These authentic creamy desserts will add that X factor to your meal. We've rounded up some of your favorite desserts that have been inspired by us.
Cheeecakes are sweet desserts which have one or more layers. The top layer, the thickest, consists of a mixture of a soft fresh cheese, eggs and sugar. If there is a bottom layer, it most often consists of a crust or base made from crushed cookies, pastry, or sometimes sponge cake. We have a varied variety at Cha Cha Chai, which we constantly update and change.
Amazing combination of hot gulab jamun in cold vanilla ice cream. Gulab Jamun are the hot favourite sweet of Asian subcontinent, liked in every season and served for any good reason. The term gulab jamun comes from persian word, gulab (rose water scented syrup) and a Pakistani word called jaman, a south asian fruit with a similar size and shape.
Jamun must be hot. It is a challenge to devour & relish the dessert before the ice cream melts. A spoonful of this dessert in your mouth will taste sweet followed by chill of the ice cream.
This classic Madeira cake with a hint of lemon is perfect for afternoon tea. We have many twists on the old school dinner cake, served with lashings of hot custard! If you fancy the classic Medeira Cake served with a hint of lemon with your tea, or maybe something else?
Check out our other classic takes:
Jam Coconut Sponge, Chocolate Sponge, Jam Vienese, Cornflake Tart, Chocolate Fudge, Coconut Fudge and many more!